Dark Chocolate Nibs: A sprinkle of freshly-roasted Ghana cacao nibs adds some crunch and a burst of pure cacao making it the choice of treats around the factory. 67% cacao. 2.5 oz.
67% Cacao Chocolate: Bold, brown, & fudgy, introduced by red stone fruit, brown butter, and sorghum molasses. 67% cacao. Made with single-origin beans from Ghana. 2.5 oz.
Coffee Crunch Bar: The fudgy backbone of our 67% chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from our friends at Bongo Java Roasting Co. here in Nashville.