Chocolate Bars by Olive&Sinclair

Don't buy that mass-produced chocolate bar, instead try a bar from Olive & Sinclair, Tennessee's first bean-to-bar chocolate factory. Whether you want your chocolate paired with fresh roasted Ghana cacao nibs, a coffee crunch, or the simple addition of pure sea salt, these bars are sure to hit the spot!

Dark Chocolate Nibs: A sprinkle of freshly-roasted Ghana cacao nibs adds some crunch and a burst of pure cacao making it the choice of treats around the factory. 67% cacao. 2.5 oz.

Coffee Crunch Bar: The fudgy backbone of our 67% chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from our friends at Bongo Java Roasting Co. in Nashville.

Sea Salt Bar: Speckled with flaked sea salt, it begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awakening the tongue to a citrusy, deep, dark chocolate finish.