Xocolatl Bar

Support a local Atlanta Chocolate company, Xocolatl!

Choose from four chocolate bars: Dark and Salty, Go Nuts, Matagalpa Nicaragua, and Kissed Mermaids.

Flavor Notes

Dark & Salty 80% Dark Chocolate with Vanilla Sea Salt: Though 80% dark, this chocolate has surprisingly low bitterness and a lot of chocolate flavor. The vanilla-infused sea salt sprinkled on the back brings out a little of the magic from this Ugandan cacao with subtle flavors that remind us of cinnamon chocolate cake.

Go Nuts 68% Dark Chocolate with Roasted Almonds and Sea Salt: Dry roasted almonds and vanilla-tickled sea salt set in rich Nicaraguan dark chocolate-- we took the classic flavor combination of chocolate and almonds and turned it into an irresistibly delicious remake of the adult pb&j.

Matagalpa Nicaragua 72% Single Origin Dark Chocolate: Deep cocoa body with subtle notes of flowers and brown fruits like dates & tamarind. Noticeable tannins with a creamy body.

Kissed Mermaids 60% Dark Chocolate with Coconut Milk: Caribbean flavors of coconut, cacao, vanilla, and salt grace this coconut milk dark chocolate bar. With our vanilla-infused sea salt and roasted nibs sprinkled on the back, you get the perfect amount of sweet and salty, smooth and crunchy.

Raspberry & Orange 60% Dark Chocolate: Blood orange infused olive oil & dried raspberries swirled in dark chocolate the kind of sweet and fruity dark chocolate that will have you feeling nothing but love and happiness.

Warm & Cozy Ginger Spiced Dark Chocolate: Ginger, cinnamon, cardamom and cloves richly spice our favorite seasonal dark chocolate bar. These warm—but not spicy—baking spices add sweet flavors to our 70% dark chocolate. A perfect complement for cooler weather and thoughts of hot chocolate, baked treats, a cozy blanket and a little quiet time.

Barrel Aged 70% Dark Chocolate with ASW Whiskey: Introducing our Barrel Aged Dark Chocolate, a 70% dark chocolate bar that embodies a unique fusion of fine cacao and exceptional whiskey. We soak our Ugandan cacao nibs in ASW's Duality Double Malt Whiskey, Georgia's first-ever Double Gold Medal winner and the world's first whiskey to mash, ferment, and distill malted rye and malted barley in the same batch. Aged in Duality whiskey barrels, the nibs absorb notes of honey, toffee, stone fruit, and light smoke, creating a rich, layered flavor profile. The result is a robust dark chocolate with the boldness of 70% cacao and the nuanced finish of a smoky malt whiskey. Perfect for connoisseurs and chocolate lovers seeking a truly distinctive experience.